Grilled Clams With Lemon-Cayenne Butter Recipe

I was prepared to make this as written, and realized that my bag of littlenecks had 50, not 24 clams. It was still great, and I think there was plenty of sauce (or, as my toddler calls it, "bread juice"). I lost a lot of the clams' juices to the grill, so will probably use a baking pan next time.

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